Wednesday, April 30, 2008
Monday, April 28, 2008
For Lunch...
The Boardwalk...
Friday, April 25, 2008
And The Band Played...
Wednesday, April 23, 2008
Going Steady...
Having play dates is a lot like dating. You test out the other Mom and kid to make sure they are compatible with you and your kids. I always get super nervous before play dates. I lay down the rules with the girls and hold my breath. We have however found some new friends this year. I would even go so far as to say that we are going steady with a couple of them. Its nice to get over the first date jitters and get onto the serious stuff. Like testing out parks and laughing over good PB & J.


Monday, April 21, 2008
That Was Fun!...
As the girls get bigger the play gets more intricate. I sincerely enjoyed myself outside today. Of course, a large part of the afternoon was spent with Natalie and I throwing balls at the neighborhood kids. We started off with the gang riding scooters, which progressed to remote control trucks, followed by a version of dodge ball and a soccer game finale. It was fun to play so hard! I really can not wait for summer time.

Sunday, April 20, 2008
Snuggle Time...
Friday, April 18, 2008
Cave Creatures...
Thursday, April 17, 2008
Wednesday, April 16, 2008
Confession Time...

So I have to make a confession. The stew I made a couple of weeks ago and bragged about sucked. It sucked so bad that we tried to give it to Starbuck and she wouldn't eat it. Tonight dinner was super good and super easy. I thought I would share this recipe and try to regain some street cred.
Cheesy Shell Lasagna
1 1/2 pds hamburger (I used organic Marc's Best Brand.)
1 onion, chopped (I used a Walla Walla Sweet)
1 garlic clove (I used more like 5)
14 1/2 ounces diced tomatoes (generic works best)
14 ounces spaghetti sauce (once again Hunt's rocked it)
4 ounces canned mushrooms (Wes wouldn't let me put these in. )
8 ounces small shell pasta (Let me know if you find whole wheat shells.)
16 ounces sour cream (I used low-fat to try and save calories somewhere.)
11 slices provolone cheese (The girls split the 12th.)
1 cup shredded mozzarella (I used more like 3 cups to make up for the low-fat sour cream.)
Cook the onions and garlic. Add the hamburger and cook until no longer pink, drain. Stir in the tomatoes, spaghetti sauce and mushrooms. Bring to a boil. Reduce heat; simmer uncovered for 20 minutes.
Meanwhile, cook the pasta; drain.
Place half of the pasta in an ungreased 13x9. Top pasta with half of the meat sauce, sour cream and provolone. Repeat layers, Sprinkle with mozzarella cheese.
Cover and bake at 350 for 35-40 minutes or until cheese begins to brown. (I actually cooked mine for well over an hour and then broiled it.) Let stand for 10 minutes before cutting.
From Taste of Home Magazine
Tuesday, April 15, 2008
Junior Firefighter...
Sunday, April 13, 2008
Relive The Ride...
Opening Day...
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